Sunday, March 18, 2012

Ancho Pablano Pepper 4 Plants - Most popular Chile

Ancho Pablano
Ancho Pablano Pepper 4 Plants - Most popular Chile
by Hirts: Pepper Plants

Buy new: $8.00 $5.99

(Visit the Hot New Releases in Vegetables list for authoritative information on this product's current rank.)

Review & Description

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!

Ancho Pablano Pepper: One of the most popular chiles in Mexico, this mildly hot, blocky pepper is widely used for making chile rellenos and mole. Dark green turns to red when mature. Known as Poblano when fresh, Ancho when dried. Bushy, everbearing, pendant type plant. Transplant when soils are warm, spacing seedlings 12-18 inches apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Harvesting tip: Harvest in the green or red stage.

Shipping Options:
Shipping begins March 1st, weather permitting.
When paying enter the ship date in the "Gift Card" box or in the "Special Instruction" Box.
Choose from the following shipping dates:
Correct planting time for your growing zone or March 1st, April 1st, May 1st, June 1st, or Immediately (Choose Only after March 1st)

Size shipped: Starter plants in a 4-pack.

Product Details

  • Amazon Sales Rank: #1857 in Lawn & Patio
  • Brand: Hirts: Pepper Plants
  • Released on: 2012-03-01

Features

  • Mildly hot
  • Widely used for making chile rellenos
  • Dark green fruit turns to red when mature
  • Known as Poblano when fresh, Ancho when dried
  • This is a "Pre-Order". Shipping begins on March 1st! Disregard the initial shipping email if purchased before your shipping date. A tracking number will migrate to your account when the plants actually ship.

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